List changes each week. Here is a sample : Cauliflower, Cabbage (Green, Purple), Mushrooms (Oyster, Shitaki), Berries, Apples , Tomatoes, Peppers, Broccoli, Beans, Dino Kale , Curly Kale , Purple Kale, Onions, Cilantro, Parsley, Strawberries, Blackberries, Bok Choy, Romaine Lettuce, Chard, Beets, Carrots, Rutabaga,, Herbs(Chives, Rosemary, Thyme, Mint)